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Rub'N Season

Please note that we use only sea salt…it doesn't hide the natural flavor of your food! All RUB'N SEASON blends can be added to liquid, such as oil, beer, wine or vinegar and can be used as a liquid marinade... just use your imagination!

BEEF - Steaks, Roasts, Burgers, Meatloaf, Wild Game & Ostrich, too!
POULTRY - If it's got feathers, this will fly! Grilled, Baked, Roasted,
Sautèed, etc. Great in batters & breading for frying.
PORK -
Chops, Cutlets, Roasts, Loins and Ground Pork dishes…UMM!
FISH - Broiled, Baked, Grilled or Fried. Super as a shrimp/crab boil!
HERB'N ALL - Salads, Veggies, Soups & Dips. An all purpose herb seasoning.
ALL HERB'N NO SALT - An all purpose herb seasoning with a touch of citrus & no salt!

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BEEF


(3oz Kraft Bag Shown)

For steaks and burgers use about ½ tsp. per side. Just pat on both sides…don't forget the edges! Let them sit in the fridge for 15-30 minutes and then grill, broil or pan fry. On a 1"-2" thick roast use 1-2 Tbsp…just rub it on and let sit in the fridge for at least 1 hour before cooking as usual. For a larger roast use 2 or more Tbsp. And let sit at least 6 hours. It is best to sear off the roast to help keep the juices in. Place in a 400 degree oven for 30 minutes, then lower the temperature and continue to roast till done. Meatloaf will need about 2 Tbsp. Per pound of meat…mix well and let sit for at least 15 minutes before baking. RUB' SEASON™ for Beef can also be used to season soups, stews, gravy and casseroles! Just season to taste. Like Country Fried Steak? Try adding 1-2 Tbsp. Per cup of flour…umm! We have customers who swear by our Beef seasoning on their lamb!!! Available in 1oz plastic resealable bags and 3oz kraft paper resealable bags.

Beef RubNSeason - 1oz $3.00

Beef RubNSeason - 3oz $5.00
POULTRY


(3oz Kraft Bag Shown)

For boneless chicken breasts, use ¼ to ½ tsp. per side and allow to sit in the fridge for 15-30 minutes. For bone-in breast allow them to sit for 30-60 minutes. Whole chicken or turkey will need about 2 or more Tbsp. inside and out…remember to rub the cavity! Let this one sit at least 3 hours. If you like fried chicken try adding 1-2 Tbsp. per cup of flour. Don't forget to add RUB'N SEASON for POULTRY to your soups and stews! And, we'll guarantee that your chicken or turkey salad will take on a whole new flavor! Wild game birds, game hens and rabbit are just a few more things that this will season. Available in 1oz plastic resealable bags and 3oz kraft paper resealable bags.

Poultry RubNSeason - 1oz $3.00

Poultry RubNSeason - 3oz $5.00
PORK


3oz Kraft Bag Shown)

Just follow your basic instructions for beef, except us the RUB'N SEASON for PORK on your pork loin or pork chops! We also have another customer who loves this on his lamb…you be the judge! Available in 1oz plastic resealable bags and 3oz kraft paper resealable bags.

Pork RubNSeason - 1oz $3.00

Pork RubNSeason - 3oz $5.00
FISH


(3oz Kraft Bag Shown)

Firm textured fish such as shark, swordfish, salmon, halibut or sole should be rubbed with ½ to 1 tsp. per side. Let sit 30 minutes and then lightly pat on oil or mayonnaise…this keeps the fish juicy!. You can bake, broil, grill or saute' as usual. Try tossing fresh shrimp with a little olive oil and then some RUB'N SEASON for FISH…then grill or broil! You can also use it as a shrimp/crab boil…just use 3-4 Tbsp. per gallon of water. If frying fish just add 1-2 Tbsp. per cup of batter or meal. A customer favorite... add to tuna salad! Available in 1oz plastic resealable bags and 3oz kraft paper resealable bags.

Fish RubNSeason - 1oz $3.00

Fish RubNSeason - 3oz $5.00
HERB'N ALL


(3oz Kraft Bag Shown)

It's your basic all round seasoning! It's wonderful on vegetables, in soups, stews, salads and just about anything else! Try mixing it with some melted butter then add the HERB'N ALL and let sit for 5 minutes…just toss with veggies! Like your veggies grilled? Just mix some oil with HERB'N ALL and toss with potatoes, carrots, squash, etc. and grill! Available in 1oz plastic resealable bags and 3oz kraft paper resealable bags.

HerbNAll - 1oz $3.00

HerbNAll - 3oz $5.00
ALL HERB'N NO SALT


(3oz Kraft Bag Shown)

On a salt free diet? This one's for you! Or, maybe you love citrus like we do! Try it on your chicken or fish…you can always add salt if you think you need it. This blend will make you forget that you want salt! Available in 1oz plastic resealable bags and 3oz kraft paper resealable bags.

All Herb No Salt - 1oz $3.00

All Herb No Salt - 3oz $5.00
 
 
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